Friday, April 1, 2011

Chicken Cordon Bleu Bake

This is one of my family's favorites as there's a little bit of everything that everyone will actually eat!  Plus this also freezes really well.  Can also be prepared in the crock pot and left on low for a couple hours.

2 packages (6 oz) stuffing mix
2 10 3/4 oz cans of cream of chicken soup
1 C milk
8 - 10 cubed cooked chicken
1/2 t pepper
1 lb ham either chopped or sliced deli ham
2 - 3 C shredded Swiss cheese
1 - 2 C shredded cheddar cheese

Prepare stuffing - set aside
Combine soup and milk
Divide chicken into 2 13x9 greased pans.  Sprinkle with pepper.  Layer ham, Swiss cheese, soup mixture, stuffing, and top with cheddar cheese. 

Cover one with plastic wrap and foil and place in freezer for future use.

Bake current one at 350 for 30 minutes covered, and 10-15 minutes uncovered.

*Thaw overnight in fridge and bake at 350 for 45 minutes covered, and 10-15 minutes uncovered.

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