Here's one of my hubby's favorite soups.... this is perfect for those cold winter days. It's so yummy with couple pieces of good crusty bread.
1 lb Sweet Italian Sausage chopped up
1 C white Rice
10 3/4 oz can chopped tomatoes
10 oz box, thawed and drained chopped frozen spinach
6 C Beef Broth
1/4 t black pepper
Pecorino Romano or Mozzarella Cheese for garnish
Cook sausage and drain. Add back to pot with rice, broth, tomatoes, and black pepper. Bring to a simmer and cook for 12-15 minutes or until rice is tender. Stir in spinach and let simmer a few minutes. Spoon into bowls and garnish with cheese.
*If doubling do not double spinach. This freezes really well!