Wednesday, December 4, 2013

Caramel Cinnamon Rolls

Just a disclaimer upfront - these are not good for you at all! With the calories, processed foods, and amount you will end up eating they are best to be made for groups or taking somewhere. :)

Caramel Cinnamon Rolls
  • 2 or 3 packages of store bought uncooked cinnamon rolls (those in the tube package)
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups brown sugar
  • 9x13 baking pan
Spray your dish with non-stick spray, and lay your cinnamon rolls upside down in the pan.  Whisk the whipping cream and brown sugar until mixed.  Pour the liquid mixture over the cinnamon rolls.  Bake at 350 for 20 minutes or until the middle cinnamon rolls are set and cooked through. 

Immediately after removing from oven, invert the pan over a nice serving platter or cookie sheet.  Be sure to scrap all the gooey goodness from the bottom of the pan onto the cinnamon rolls, leave cool a minute or two (also if you decide to lick the rubber scrapper I warn you that the gooey goodness is HOT!) and serve warm.  They are delicious and so easy to make.  

Sounds like the perfect Christmas morning brunch addition to me :)

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